Quick and easy breakfast for a busy busy morning !
Ingredients
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- Mozzarella Cheese – 50 gm
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- Tomato
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- Onions
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- Capsicum
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- Oregano
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- Chilli Flakes
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- Salt
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- Olive oil – 1 tsp
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- Sourdough Bread – 2 pieces
Steps
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- Toast the bread separately in toaster or pan and keep aside
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- Cut the capsicum, onions and tomato as cubes and keep aside
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- Cut mozzarella cheese into smaller cubes and keep aside
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- Take a pan and add the oil. I prefer nonstick to consume less oil. Add all veggies and let it cook partially
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- We wanna have a little crunch to onion and capsicum , just like as in pizza so don’t overcook
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- When the mixture becomes a little gooey add the cheese, oregano and salt
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- When you’ll notice the cheese melting a little, turn off the stove
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- Transfer the mixture onto the toast and top it with chili flakes if you like !
Macros
Calories : 200
Protein : 11 gms
Notes
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- If you use a thinner bread, the cheese mixture may make it soggy by the time you eat. So make sure you use a thicker bread for this
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- I used a simple Trader Joe’s everything sourdough bread because I had that in my pantry, but feel free to use baguette or ciabatta bread
